FOOD | PIZZERIA PER TUTTI

◆ ◇ Appetizer ◇ ◆
- Assorted seasonal appetizers
  ¥ 660(Tax included)
  1/10
  Assorted seasonal appetizers
  ¥ 660(Tax included)
- 4 kinds of mushroom garlic marinade
  385 yen(Tax included)
  1/10
  4 kinds of mushroom garlic marinade
  385 yen(Tax included)
- Marinated green olives and dried tomatoes
  385 yen(Tax included)
  1/10
  Marinated green olives and dried tomatoes
  385 yen(Tax included)
- Homemade pickles
  385 yen(Tax included)
  1/10
  Homemade pickles
  385 yen(Tax included)
- Assorted Italian ham and salami
  825 yen(Tax included)
  1/10
  Assorted Italian ham and salami
  825 yen(Tax included)
- Sliced Parma ham slices
  825 yen(Tax included)
  1/10
  Sliced Parma ham slices
  825 yen(Tax included)
- Buffalo mozzarella caprese
  1045 jpy(Tax included)
  1/10
  Buffalo mozzarella caprese
  1045 jpy(Tax included)
- Today's recommended appetizer
  In another menu
  1/10
  Today's recommended appetizer
  In another menu
◆ ◇ Salad ◇ ◆
- Caesar salad with raw ham and hot balls
  880 yen(Tax included)
  1/10
  Caesar salad with raw ham and hot balls
  880 yen(Tax included)
- Everyone's vegetable bagna cauda
  980 yen(Tax included)
  1/10
  Everyone's vegetable bagna cauda
  980 yen(Tax included)
◆ ◇ Hot vegetables ◇ ◆
- Neapolitan-style offal stew Zuppa forte
  800 yen(Tax included)
  1/10
  Neapolitan-style offal stew Zuppa forte
  800 yen(Tax included)
- Original Herb Shiono French Fries
  550 yen(Tax included)
  1/10
  Original Herb Shiono French Fries
  550 yen(Tax included)
- Today's recommended hot dishes
  In another menu
  1/10
  Today's recommended hot dishes
  In another menu
◆ ◇ Pizza tomato sauce ◇ ◆
- Margherita (Mozzarella, Basil)
  1450 yen(Tax included)
  1/10
  Margherita (Mozzarella, Basil)
  1450 yen(Tax included)
- Margherita Consalame (Margherita + Salami)
  1700 yen(Tax included)
  1/10
  Margherita Consalame (Margherita + Salami)
  1700 yen(Tax included)
- Margherita Conchuge (Margherita + Anchovies)
  1550 yen(Tax included)
  1/10
  Margherita Conchuge (Margherita + Anchovies)
  1550 yen(Tax included)
- Margherita Allio (Margherita + Garlic)
  1550 yen(Tax included)
  1/10
  Margherita Allio (Margherita + Garlic)
  1550 yen(Tax included)
- Margherita al fillet (margherita + cherry tomato)
  1780 yen(Tax included)
  1/10
  Margherita al fillet (margherita + cherry tomato)
  1780 yen(Tax included)
- Margherita con prosciutto (Margherita + prosciutto)
  2150 yen(Tax included)
  1/10
  Margherita con prosciutto (Margherita + prosciutto)
  2150 yen(Tax included)
- Margherita Con Funghi (Margherita + Mushroom)
  1800 yen(Tax included)
  1/10
  Margherita Con Funghi (Margherita + Mushroom)
  1800 yen(Tax included)
- Romana (margherita + oregano, garlic, anchovies, capers)
  1800 yen(Tax included)
  1/10
  Romana (margherita + oregano, garlic, anchovies, capers)
  1800 yen(Tax included)
- Marinara (basil, oregano, garlic)
  980 yen(Tax included)
  1/10
  Marinara (basil, oregano, garlic)
  980 yen(Tax included)
- Piachetti (marinara + whitebait anchovies)
  1650 yen(Tax included)
  1/10
  Piachetti (marinara + whitebait anchovies)
  1650 yen(Tax included)
◆ ◇ Cheese base ◇ ◆
- Quattro formaggi (4 kinds of cheese)
  1950 yen(Tax included)
  1/10
  Quattro formaggi (4 kinds of cheese)
  1950 yen(Tax included)
- Rosa (anchovy, garlic, basil, oregano + red onion, ham)
  1800 yen(Tax included)
  1/10
  Rosa (anchovy, garlic, basil, oregano + red onion, ham)
  1800 yen(Tax included)
- Diavola (salsiccia, salami, red pepper paste)
  1780 yen(Tax included)
  1/10
  Diavola (salsiccia, salami, red pepper paste)
  1780 yen(Tax included)
- Borchetta (low-temperature roasted pork belly, pepper, lemon)
  1950 yen(Tax included)
  1/10
  Borchetta (low-temperature roasted pork belly, pepper, lemon)
  1950 yen(Tax included)
- Bismarck (soft-boiled egg, ham, red onion, basil)
  1850 yen(Tax included)
  1/10
  Bismarck (soft-boiled egg, ham, red onion, basil)
  1850 yen(Tax included)
- Prosciutto e arugula (cured ham, arugula)
  2150 yen(Tax included)
  1/10
  Prosciutto e arugula (cured ham, arugula)
  2150 yen(Tax included)
- Biancaneve (cured ham, arugula, ricotta)
  2300 yen(Tax included)
  1/10
  Biancaneve (cured ham, arugula, ricotta)
  2300 yen(Tax included)
- Recommended PIZZA
  In another menu
  1/10
  Recommended PIZZA
  In another menu
◆ ◇ Main ◇ ◆
- Grade 4 Yachiyo Black Beef Tomosankaku Tagliata
  2750 yen(Tax included)
  It will take some time.
  1/10
  Grade 4 Yachiyo Black Beef Tomosankaku Tagliata
  2750 yen(Tax included)
  It will take some time.
- Recommended main dish
  In another menu
  1/10
  Recommended main dish
  In another menu
◆ ◇ Dessert ◇ ◆
- Tiramisu with Italian Mascarpone
  ¥ 650(Tax included)
  1/10
  Tiramisu with Italian Mascarpone
  ¥ 650(Tax included)
- Affogato (espresso over vanilla ice cream)
  550 yen(Tax included)
  1/10
  Affogato (espresso over vanilla ice cream)
  550 yen(Tax included)
- Recommended Dolce
  In another menu
  1/10
  Recommended Dolce
  In another menu

◆ ◇ Appetizer ◇ ◆

Assorted seasonal appetizers

4 kinds of mushroom garlic marinade

Marinated green olives and dried tomatoes

Homemade pickles

Assorted Italian ham and salami

Sliced Parma ham slices

Buffalo mozzarella caprese

Today's recommended appetizer

◆ ◇ Salad ◇ ◆

Caesar salad with raw ham and hot balls

Everyone's vegetable bagna cauda

◆ ◇ Hot vegetables ◇ ◆

Neapolitan-style offal stew Zuppa forte

Original Herb Shiono French Fries

Today's recommended hot dishes

◆ ◇ Pizza tomato sauce ◇ ◆

Margherita (Mozzarella, Basil)

Margherita Consalame (Margherita + Salami)

Margherita Conchuge (Margherita + Anchovies)

Margherita Allio (Margherita + Garlic)

Margherita al fillet (margherita + cherry tomato)

Margherita con prosciutto (Margherita + prosciutto)

Margherita Con Funghi (Margherita + Mushroom)

Romana (margherita + oregano, garlic, anchovies, capers)

Marinara (basil, oregano, garlic)

Piachetti (marinara + whitebait anchovies)

◆ ◇ Cheese base ◇ ◆

Quattro formaggi (4 kinds of cheese)

Rosa (anchovy, garlic, basil, oregano + red onion, ham)

Diavola (salsiccia, salami, red pepper paste)

Borchetta (low-temperature roasted pork belly, pepper, lemon)

Bismarck (soft-boiled egg, ham, red onion, basil)

Prosciutto e arugula (cured ham, arugula)

Biancaneve (cured ham, arugula, ricotta)

Recommended PIZZA

◆ ◇ Main ◇ ◆

Grade 4 Yachiyo Black Beef Tomosankaku Tagliata

Recommended main dish

◆ ◇ Dessert ◇ ◆

Tiramisu with Italian Mascarpone

Affogato (espresso over vanilla ice cream)

Recommended Dolce