お店の雰囲気

24 seats in total! Maximum capacity for 34 people! Equipped with a projector, perfect for private parties and wedding after-parties! Tables in the store can be moved freely, so you can adjust the number of people depending on the usage scene and number of people. We will set it up accordingly♪
Flexible table seating to accommodate your group size! Tables can be combined to suit your party size! Enjoy pizzas baked in a wood-fired oven, our signature beers, wines, and more, whether you're a couple, family, or with local friends!
We have 4 counter seats! You can see our huge wood-fired oven right in front of the counter seats! You can watch our signature Margherita pizza being baked and feel the atmosphere♪ Perfect for solo diners or couples! We also have birthday plates with messages available (1800 yen), so please contact the restaurant if you are interested!

編集

ACCESS

ピッツェリアペルトゥッティ

住所
埼玉県東松山市箭弓町１-5-2 イズミビル 1F
アクセス
Approximately 3 minutes walk from the east exit of Higashimatsuyama Station on the Tobu Tojo Line. Coin parking available nearby. 20-30 minutes by car from Kawagoe.
電話番号
0493-53-4313
営業時間
Tue-Sun, Holidays, Days before holidays: 11:00-22:00 (Last Order for Food 21:00, Last Order for Drinks 21:00)
Lunch is 11:00~15:00 (last orders 14:00), and dinner is 17:00~22:00 (last orders 21:00).
During peak times, seating will be limited to 2.5 hours.Thank you for your understanding in advance.
お問い合わせ時間
Please contact us within business hours.
定休日
Moon
Mondays (if Monday is a public holiday, the following Tuesday will be closed)
関連ページ
- ホットペッパーグルメ

キャンセル規定
[Course reservation] 50% of the course fee (per person) will be charged from 17:00 on the day of your visit.
[For reservations for seats only] 2,000 yen (per person) will be charged from 17:00 on the day of your visit.
平均予算
昼：1501 - 2000 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover）
電子マネー
unusable
ＱＲコード決済
PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay
料金備考
Supper is 200 yen (excluding tax) for those who do not order drinks.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories